Preventative Controls Qualified Individual (PCQI) for Human Food Ver. 2.0 Training

This course developed by the FSPCA is the “standardized curriculum” recognized by FDA and fulfills the FSMA requirement for a PCQI (Preventive Controls Qualified Individual). Under the Preventive Controls for Human Food rule, the responsibilities of a “preventive controls qualified individual” include to oversee or perform 1) preparation of the Food Safety Plan, 2) validation of the preventive controls, 3) records review, 4) reanalysis of the Food Safety Plan, and other activities as appropriate to the food. See § 117.180 and 507.53 for more details. Participants will receive an official FSPCA Preventive Controls Qualified Individual certificate of completion after the class.

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Participant Registration ($750.00)
Registration for Feb 27, 2027 in-person opportunity at Lakeland University (W3718 South Drive, Plymouth WI 53073).

You must complete online portion through FSPCA first!

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This training is being led by Chuck Sizer, Ph.D, FSPCA Certified Instructor and Leili Afsah-Hejri, Ph.D, Food Safety and Quality Program Director and Asst Professor of Chemistry and Food Safety Quality at Lakeland University.

Sessions*

Preventative Controls Qualified Individual In Person Workshop Feb 27, 2027
Workshop is Part 2 of Series, must complete online portion through FSPCA first!

Feb 27, 2027 8am - 6pm
Lakeland University
W3718 South Road
Plymouth, WI 53073
Classes held in Chase Building Room 105
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